Rich & Complex Traditional Bolognese Sauce - A long, slow simmer builds layers of flavor and makes this Bolognese sauce so rich and complex! Meaty, silky, and hearty. This is a sauce worth having on your stove all day long. Make some for today and freeze some for tomorrow. | justalittlebitofbacon.com
Traditional Wassail Recipe: 1 gallon apple cider 2 cups orange juice 1 cup lemon juice ½ cup sugar 2 teaspoons cinnamon 1 teaspoon cloves 1 teaspoon nutmeg 1 orange, sliced Slowly bring to a boil in a large saucepan or pot. Boil for 1 minute.Reduce heat and simmer for 30 minutes.Serve hot with sliced oranges floating in the punch bowl.
A traditional Saucepan from England that features all handmade details. Heavy iron handles to both the lid and pot secured by hand rolled copper rivets. This pot also has dovetailed seams down the back with a brazed bottom. This piece has been restored for use. C. 1850