8 Easy Tips to Smoking Meat Like a Pro - The first step to bringing out the robust flavor of ribs, brisket and other meats is selecting the best meat smoker and deciding which fuel option — charcoal, electric or gas – works best for you. Smokers are fueled by propane gas, electricity or traditional charcoal briquettes. The fuel in turn heats wood that generates smoke. http://www.odumagazine.com/8-easy-tips-to-smoking-meat-like-a-pro/
Start a new tradition this holiday season when you cook your holiday dinner in a smoker. Smoked turkeys and other foods come out juicy, tender and delicious. Click through for the recipe for “Dadgum Good” Smoked Turkey.
Cuban Mojo Marinated Pork (Lechon Asado) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade. #Roast_Pork #Cuban
If you've ever seen the film 'Waking Ned Devine' you will know that whiskey is an essential part of many Irish cultural traditions. Whiskey is part of traditional Irish hospitality, celebrations and commemorations. Whiskey is still widely prescribed...