What about keeping up the routine of making stock constantly, so it is always available? You know how that goes. Fill the pot with bones and water and vinegar. Simmer, strain, store, use. Wash the pot and start all over again. It could be easier. Let me introduce you to perpetual stock. With perpetual stock, you hardly feel like you’re working at all. The stockpot is always on, always ready. Here's how. | TraditionalCookingSchool.com
Homemade Chicken Stock makes all the difference- I like to make a big batch and store the stock in plastic containers in my freezer. Then, whenever I'm making a recipe that calls for chicken stock, I know I have some on hand!
Single Piece Lavender Speckle 12-Quart Steel Covered Stockpot, Traditional Style, Aluminum Metal Material, Stain Resistant, Two Sturdy Side Handles, Hand Wash, Long-Lasting Stovetop ** Details can be found by clicking on the image.
Mauviel M'tradition 2157.24 13.7-Quart Soup Pot and Lid with Bronze Handle by Mauviel. $706.00. Tinning by traditional process and not by electrolytic deposit. Handles are fixed by sturdy copper rivets. Hammered and polished outside. Copper tin inside. In 1830 in a Normandy village called Villedieu-les-Poles, which is located near the Mont-Saint-Michel, Mr. Ernest Mauviel established the Mauviel manufacturing company. Villedieu-les-Poles, the city of copper, has a 800-...