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Mango Sticky Rice - a traditional Thai dessert of sticky rice that’s been soaked in a lightly sweetened coconut cream with fresh mango on the side.

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from avocadopesto

Thai Massaman Chicken Curry

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Thai Fried Bananas (Kluay Khaek, Kluay Tod กล้วยแขก, กล้วยทอด) - the only type of banana that is used to make the traditional is Burro banana. If you don't aim for exact replication, you can use any type of banana. thinly-sliced Burro bananas, lightly covered with a batter made of rice flour or a combination of rice flour and wheat flour, finely-grated mature coconut and white sesame seeds. This batter makes for a thin, light, and very crispy crust.

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from 12 Tomatoes

This Traditional Pad Thai Recipe Tastes Just Like Our Favorite Take-Out!

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