Tres Leches Cake - A simple recipe (no whipping egg whites!) for a super moist cake with the best whipped cream topping!

Tres Leches Cake

Tres Leches Cake - A simple recipe (no whipping egg whites!) for a super moist cake with the best whipped cream topping!

Tres Leches Cake: Sustituir 1 cup of sugar for 1/2 cup. Sustituir crema de leche por leche entera. Agregar ralladura de limón al bizcocho

Tres Leches Cake

Tres Leches Cake: Sustituir 1 cup of sugar for 1/2 cup. Sustituir crema de leche por leche entera. Agregar ralladura de limón al bizcocho

Tres Leches Cake - straight from South America! Authentic, easy & divine. Click through for the recipe. #recipe #cake

Tres Leches Cake - straight from South America! Authentic, easy & divine. Click through for the recipe. #recipe #cake

This holiday season give everyone’s taste buds a treat by baking a delicious, homemade Baileys™ Tres Leches Cake. It’s the perfect dessert for any party. Try this unique Tres Leches recipe from The Jewels of NY! In a saucepan combine 2 (12-ounce) cans of evaporated milk with 1 (14-ounce) can of sweetened condensed milk and cook over medium heat until just boiling, stirring frequently. Remove from heat and stir in 1 cup of Baileys™ Irish Cream. Transfer to a bowl, cover and cool completely.

This holiday season give everyone’s taste buds a treat by baking a delicious, homemade Baileys™ Tres Leches Cake. It’s the perfect dessert for any party. Try this unique Tres Leches recipe from The Jewels of NY! In a saucepan combine 2 (12-ounce) cans of evaporated milk with 1 (14-ounce) can of sweetened condensed milk and cook over medium heat until just boiling, stirring frequently. Remove from heat and stir in 1 cup of Baileys™ Irish Cream. Transfer to a bowl, cover and cool completely.

Tres Leches Cake; the best cake EVER!!!!! Made 7 of these in June and not one piece survived. Used a stabilized whipped cream frosting erather than the one in this recipe especially in the heat.

Layered Tres Leches Cake

Tres Leches Cake; the best cake EVER!!!!! Made 7 of these in June and not one piece survived. Used a stabilized whipped cream frosting erather than the one in this recipe especially in the heat.

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