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from Home Made Zagat

Trinidad Chicken Pelau

Trinidad Chicken Pelau: A step by step guide on making the unofficial Trinidad national dish, pelau. A hearty one pot dish of caramelized chicken with rice and pigeon peas. #HomeMadeZagat

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An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.
from Home Made Zagat

The Easiest Pholourie Recipe

An easy recipe on how to make pholourie, a fried, spiced, flour mixture popularly eaten as a snack in Trinidad and Tobago, Guyana and Suriname.

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from Food.com

Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches

Trini Doubles: Caribbean Fried Dough and Chickpea Sandwiches. Top it with hot sauce and a mango chutney. Note: Add jerk chicken for a complete meal. Mango chutney: http://www.foodnetwork.com/recipes/alton-brown/mango-chutney-recipe/index.html

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from Natural Fit Foodie

Trinidad Green Seasoning

Trinidad green seasoning recipe - Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs, tofu and more.

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from Simply Caribbean

Trinidadian Stew Oxtail

Trinidadian Brown Stew Oxtail This dish is one of my family’s favorite. It really bring the family together, whether it’s cooked the Jamaican way or the Trinidad way , I like calling this dish the family reunion dish. That’s because when word goes out that I’m making Oxtail and Rice, everyone shows up for dinner! Oxtail is the tail... Read More »

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