Strawberry Cupcakes... Trisha Yearwood recipe, The cake portion is super easy, the icing is a little more challenging, but if you heat the glaze a little in the microwave you can blend it smoother. They tasted great!
THIS recipe I have been making forEVER, it came from my Mom. It's perfect to make when you have houseguests or away vacation in the mountains or at the beach. I share it all the time and here it is on Food Network. I use milk instead of hald-and-half and sometimes sub wheat bread from Trader Joe's. Breakfast Sausage Casserole from FoodNetwork.com