Who doesn’t love this tasty, tropical appetizer? A Bisquick-and-coconut coating makes the shrimp extra crispy, and the apricot-chili sauce is downright addictive. To transform the shrimp into a main-dish salad, simply serve them on a bed of greens and drizzle with your favorite vinaigrette.
Fresh, healthy flavors of of the tropics are paired with peppers and onions for the most amazing sweet, crunchy salsa! Perfect for topping fish or chicken, and great for eating with chips! 0 Weight Watchers Smart Points!