This tropical and easy to make cake will have you dreaming of a hot summer day at the beach! 1. Arrange the pineapple rings in a single layer in a 9x13 baking dish. 2. Pour the liquid from the can over the rings. 3. Stir together the dry cake mix and shredded coconut. 4. Sprinkle evenly over the pineapple rings. 5. Melt the butter and drizzle over the cake mix 6. Bake for 40 minutes or until golden and cooked through.
Pineapple Coconut Hawaiian Sweet Rolls in 20 minutes! Yes, it is possible. Sweet Hawaiian rolls stuffed with pineapple and coconut then drizzled with a pineapple glaze. Top with macadamia nuts for the ultimate tropical inspired dessert recipe.