A fun, elegant appetizer to start a casual meal with friends. The mineral essence of the clams pair well with the subtle tropical fruit notes of a Grillo from Sicily. Ingredients: 24 cherrystone clams 2 tablespoons Extra Virgin Olive Oil 3 garlic cloves, peeled and thinly sliced Chopped Italian parsley leaves Directions: Heat a large sauté pan
Coconut Cookies -We love, Love, LOVE coconut. We use the coconut oil from Tropical Traditions for everything. We also use their coconut flour, coconut flakes and coconut chips. We even just toss coconut chips in a saute’ pan with no oil and turn to medium heat and toast raw coconut chips. It is an AMAZING snack.
An all-natural carrot cake recipe. It is dense, rich, rustic, walnut-studded and carrot-flecked. Sweetened with dates and ripe bananas, it doesn't need any added sugar beyond that. Topped with cream cheese frosting.
SWEET & SOUR OYSTER MUSHROOMS 2 SERVINGS You will need: 1 lb oyster mushrooms 2 tbsp Sun Tropics Pure Calamansi 2 tbsp white granulated sugar 6 cloves garlic, minced 1 tbsp ginger, finely chopped 1 tsp salt ½ tsp black pepper 4 tbsp vegetable oil Procedure: 1. Heat oil on a large sauté pan over high heat. 2. Add garlic, ginger, sugar and calamansi. Let the liquid boil rapidly. 3. Toss in mushrooms and saute until all juices have evaporated. 4. Season with salt and black pepper to…
For a quick meal, prepare the salsa the night before and cut up all the vegetables at the same time. Just a quick saute in a pan and you have a great meal. One of our favorites! Soft Shrimp Tacos with Tropical Salsa | MyRecipes.com
Forget takeout! You can make this Thai-inspired dinner in minutes, without dirtying up all your dishes. Just cook up chopped green beans in one sauté pan. Then, add chicken breasts, along with a few , other flavorful ingredients to the same skillet. Serve in a bowl with brown rice and extra basil to make this a super satisfying, fresh dinner. Later on, enjoy the easy cleanup!