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Less really is more. Did you know you can swap our Baking Blend for sugar in your baking and cooking to easily reduce your calories and sugar intake? A little bit of Truvia Natural Sweetener goes a long way!

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from The Foodie Affair

Lemon Bars (Low Carb & Gluten Free)

Lemon Bars that are low carb and gluten free! These delicious bars have all the flavor of an ordinary bar, but can be enjoyed by those watching their carb and sugar intake. Keto friendly too! The Foodie Affair

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from Meaningful Eats

Almond Flour Chocolate Chip Cookies (Grain-Free)

An all-time favorite recipe! Crispy on the outside, soft on the inside and slightly buttery. People tell me all the time they prefer these cookies to their traditional cookie recipes.

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from The Foodie Affair

Low Carb Cheesecake Brownies

Low Carb Cheesecake Brownies are a delicious guiltless treat! These gluten free and low sugar brownies are two favorite desserts combined into one tasty treat! The Foodie Affair

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THM Baking Blend Pancakes 3/4 C baking blend 1 tsp baking powder 1/4 tsp salt 1 tsp truvia ----mix Add 1/2 C almond milk 1/4 C heavy cream 1 T melted butter 1 egg Add coconut oil to the griddle and slather in butter and sugar free syrup on these. They are really good!

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from Savvy Naturalista

How to Make: Sugar Free Powder Sugar

How to Make: Sugar Free Powder Sugar. Just need the sugar substitute and blender. 1/2-3/4 the bag will make about 1-2 cups of powdered sugar

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THM-S Pancakes by Sheri Wren. Mix 1/4 cup of baking blend, 1/2 tsp baking powder, 2 whole eggs, and enough almond milk or cream to make the batter pancake consistency. Add 1/4 to 1/2 cup of blueberries. I fried mine in coconut oil. Top with sugar free syrup or whipped cream or nothing! Enjoy!!

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