This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust. This elegant dish uses the best of winter’s seasonal vegetables and makes a great vegan holiday dish.
Baked Cannelloni Recipe -Experience the taste of Johnsonville cannelloni! Your favorite cannelloni tube pasta are filled with onions, mushrooms and Johnsonville Italian Sausage. The sausage provides an extra boost of delicious Italian flavors. A fantastic white sauce is used along with mozzarella and Parmesan cheeses to finish the meal. When it’s all over, you’ve got yourself a phenomenal meal and a new favorite recipe!
Oven-baked Four Cheese Rigatoni Rosa Recipe Main Dishes with rigatoni or large tube pasta, ricotta cheese, mozzarella cheese, grated parmesan cheese, eggs, bertolli four chees rosa sauc, italian seasoned dry bread crumbs, ground black pepper, fresh basil leaves