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from Skinnytaste

Canned Tuna Ceviche

Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado – so good!

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from Ready to Yumble

Ahi Tuna Poke

Ahi Tuna Poke is a refreshing and savory Hawaiian snack, perfect for warm weather – or anytime you want to pretend you’re in a tropical paradise.

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from Kitchenbowl

Fresh Ahi Tuna Tartare With Avocado

Fresh Ahi Tuna Tartare With Avocado Recipe by freshchefnikki on #kitchenbowl

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Ahi Tuna Stacks with Ginger-Soy Dressing #recipe #healthy
from Just a Taste

Ahi Tuna Stacks with Ginger-Soy Dressing

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3/4 pound sashimi-grade Ahi tuna steak, cut into 1/2-inch cubes 1/4 cup green onion, thinly sliced 1/2 jalapeño chile, minced (optional) 1 tablespoon toasted sesame seeds 1 1/2 teaspoons lime juice 3 teaspoons sesame oil 1/4 cup low-sodium soy sauce 1 large avocado, peeled, pitted and diced Salt and freshly ground black pepper to taste Cilantro sprigs for garnish

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from tablespoon.com

Watermelon Tuna Ceviche

Watermelon-Tuna Ceviche I don't like watermelon but I bet mango would substitute well

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from Billy Parisi

Ahi Tuna Ceviche with Fried Plantain Chips

This Ahi Tuna Ceviche with Fried Plantain Chips recipe is a perfect appetizer for any Summer occasion.

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from BuzzFeed

23 Cool Things To Do With Canned Tuna

Canned tuna for dinner is often an act of desperation. I think it's time to change that.

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