No one will be griping about being served leftover turkey when you bring this to the table. Mushroom lovers might enjoy adding a small jar of sliced mushrooms, drained, to this wild rice casserole. Or add 1/2 cup frozen green peas for a splash of green!
I have to admit, I’m a recipe addict. I love checking them out, collecting them, trying them. Although, I tend to collect a whole lot more than I actual make them, it’s a fun little addiction. I’m sure we’re all looking for delicious recipes at this time of the year. Recently, I tried a Creamy Turkey...Read More »
This Low-Carb and Gluten-Free Turkey Casserole with Mushrooms, Mozzarella, and Cauliflower Rice is THE BEST thing to make with leftover turkey, or make with chicken if you don't have any turkey! [found on KalynsKitchen.com]