With no bones to contend with, a turkey crown is easier to carve than a whole bird and the pancetta slices keep the roasted meat succulent. Italian-style turkey crown with roast garlic & pancetta + lemon ciabatta stuffing.
Roast Turkey ~ insert lemon slices under the skin. Stuff with pieces of lemon, lime & tangerine, halved shallots, & fresh herbs. Open a couple of bags of a citrus tea & spread on the bottom of the roasting pan (if you have a rack). Totally fresh twist on