Hasselback Potatoes with Parmesan and Roasted Garlic
Sliced potatoes with garlic and spices, dotted with butter. Cook covered with foil at 375 degrees for 1 hr (or until tender), then uncover and sprinkle with parmesean and cook for another 15-20 min (until crispy).
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Crispy Turkey Cutlets With Green Bean Salad|You can cook the beans and bread the turkey cutlets up to 1 day in advance, then keep them refrigerated. Cook the cutlets and finish the salad just before serving. Try more recipes with crispy cutlets: