How to Make Turkey Gravy from Scratch from Impress your family at Thanksgiving dinner with this simple recipe.

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Perfect Turkey Gravy Recipe with instructions to make it with or without drippings. All you need is butter, flour, black pepper, chicken or turkey stock and/or drippings! Perfect for Thanksgiving!

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There are many ways to make gravy but the best way is just plain, old-fashioned gravy from pan drippings. This deeply flavourful turkey gravy makes everything on your Thanksgiving dinner or Christmas dinner plate better. Here is how to make perfect turkey gravy from scratch.

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Turkey Gravy: Collect drippings from roasting pan & cool in fridge 10mins to separate. You'll need 4T (1/4c) butter or turkey fat, 1/4c flour, 1-1 1/2c turkey dripping liquid, & 1c veggie stock or water. Melt butter or turkey fat in a large saucepan over medium heat. As soon as the fat melts, add flour & whisk to combine. Let cook, continuing to whisk, for a minute or two. Add in the dripping liquid, and whisk to combine well. Thin with stock. Add salt & pepper to taste. // ABM

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How To Make Brown or White Gravy From Scratch: The Simplest, Easiest Method. This recipe can be done with or without drippings. Great with mashed potatoes or roasted turkey or chicken on thanksgiving - or just whenever! Step by step instructions with photos so this tutorial is great for beginners or someone who is hosting a holiday party for the first time.

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Pour the deglazed pan drippings into a measuring cup and place this in the refrigerator or freezer. You should ideally end up with about a cup of pan drippings and 1/4 cup of fat.

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Gravy ~ drippings from 12-14 pound Roasted Turkey ¼ cup flour ¼ cup chicken broth or water salt and pepper to taste optional: other herbs, seasonings to taste

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