ROASTED TURKEY ROULADE Garten's genius spin on a traditional roast turkey resolves the challenge of not overcooking the meat to make sure the stuffing is thoroughly heated—her way, both cook evenly. "Plus, everyone asks for white meat, and my version consists of a whole butterflied breast."
Prosciutto Wrapped Turkey Roulade with Pomegranate-Port Reduction Sauce | www.oliviascuisine.com | No time to roast a whole turkey? Knock the socks off your guests with this simple and quick to assemble turkey roulade. Moist, stuffed with pancetta, pistachio and cranberries, wrapped in Prosciutto di Parma and served with a lip-smacking pomegranate port reduction sauce. One bite and the holidays will never be the same again! (Sponsored by @parmaham.)