Original Pinner wrote: Pork Tenderloin - so good! The pan sauce is what it is all about. Dip your bread in it! (marinated in olive oil soy sauce red wine vinegar lemon juice Worcestershire sauce parsley dry mustard pepper and garlic)
This is the PERFECT recipe for Sunday Food Prep! It& versatile, so you could eat it for lunch or dinner with a few sides or even chop up these Oven Roasted Turkey Tenderloins and add it to eggs or an omelette.