warm water@medium high.Add1tbsp of coffee/cup.Do not stir.let coffee float on the surface. When coffee starts to sink and water is warm,stir it several times turn down the heat.When you see bubble ring forming on surface,lower heat more/move your pot away from the heat source.Keep it foaming stage without letting it come to a boil. You may gently stir little bit at this stage. Upon rising remove.
Coffee drinking in Turkey is a cultural activity and it is famous all over the world for its unique method of preparation. Making authentic Turkish coffee is very easy, all you need is patience and a few tries to get it right.