Shepherd's Salad: 3 Roma tomatoes, 2 cucumbers, 1 bunch parsley (leaves picked, not chopped), 1/2 cup pitted and halved black olives 1/2 small red onion, 2 tbsp cider vinegar, 2 tbsp lemon juice, 4 tbsp olive oil, Salt and pepper, 8 ounces Greek feta cheese, diced. Toss together all ingredients except feta cheese in a large bowl. Let sit at room temperature for 1 hour. Toss in the feta cheese just before serving and taste for seasoning and adjust seasoning, if necessary.

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Çoban Salatası (Turkish Shepherd Salad) - I ate this every day in Turkey. You can't get tired of it.

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Turkish Ezme Salad4 Turkish Spicy Ezme Salad not really a sauce but would work as one in a kabob sandwich!

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Turkish kisir: a delicious couscous salad recipe with tomato paste and fresh herbs... a great alternative for classic tabbouleh!

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