Turnip Green Soup 1 large can of Margaret Holmes seasoned turnip greens 1 can chicken broth 1 can Rotel tomatoes 1 can of black-eyed or purple hull peas (drained) 1 can of navy beans (drained) 1 can of kidney beans(drained) 2 cans corn (drained) 1 lb. smoked sausage 1 large onion Cut sausage into bite size pieces and put everything in the Crock Pot. Cook on low a few hours. Serve with hot cornbread.
Swamp Soup! Ingredients: 2 large cans Old Glory seasoned turnip greens, 2 small cans black beans, 2 small cans navy beans, 2 cans chicken broth, 1/2 onion, minced garlic, 1 package Conecuh sausage. Directions: chop onion, cut sausage into bite size pieces and brown on med heat. Once browned add remaining ingredients and season to your liking. Add a side of corn bread and enjoy!
I think tunips greens is a very southern veggie and I for one love em! This soup will take the chill off on a cold day and is perfect for bringing in the New Year. Can't start the year without greens and blackeyed peas! Hope you enjoy!