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from touchofclass.com

Gates of Tuscany Wall Grille

Discover the beauty of the countryside as you enter through the Gates of Tuscany. Made from wrought iron, this wall grille has a handpainted finish.

Brunello di Montalcino is, for some, the ultimate wine for grilled steak, and Tuscany's beef is indeed the finest in Italy. Marinated and grilled portabello mushrooms over polenta is another excellent partner, and the wine is considered classic with stewed cinghiale or rabbit ragù over pappardelle.

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from The Kitchn

How to Grill Juicy Burgers, Truffle-Hunting in Tuscany & A Grill Built for One — Friday Flashback

Burgers Truffle,Grill Built,First Friday,Friday Flashback,Grill Juicy,Truffle Hunting,Juicy Burgers,Tuscany,Articles

from foodnetwork.com

Grilled Rosemary Steak Video : Food Network

Grilled Rosemary Steak : Want to re-create the flavors of sunny Tuscany? Try Anne's steak secrets.

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from Bon Appetit

60 Grilling Recipes for (Almost) Everything - Bon Appétit Recipe

Bistecca alla Fiorentina, the grilled steak of Tuscany - how to select the steak, how to cook it, how to eat it. http://www.chianti.info/bisteccaallafiorentina.htm

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from foodnetwork.com

Grilled Rosemary Steak Video : Food Network

Grilled Rosemary Steak : Want to re-create the flavors of sunny Tuscany? Try Anne's steak secrets.

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Brio Tuscan Grille Restaurants in Las Vegas: Read reviews written by 10Best experts and explore user ratings. Enjoy the tastes of Tuscany without leaving the country at this popular Italian chain, which also has a location in Summerlin's Tivoli Village. Serving an array of pastas, flatbreads, steaks and grilled specialties, the restaurant is open daily for lunch and dinner as well as for brunch on Saturdays and Sundays. Probably its busiest time of day, however, is during happy hour ...

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from Epicurious

Grilled Steak with Arugula and Shaved Parmesan

(Bistecca ai Ferri con Rucola e Parmigiano) Bistecca ai ferri (beefsteak grilled over the fire) is sometimes called bistecca alla fiorentina; it is the signature dish of Florence, but the people of Cortona, in eastern Tuscany, also claim it as theirs. No matter where it's from, grilled steak is perhaps the most classic and luxurious Tuscan beef dish. Any succulent, thick-cut steak will do, although Tuscan chefs prefer porterhouse or T-bone, especially from their local…