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What’s wrong with UHT (ultra-pasturized) processing? Read this article to find out! "...Now consider this: you cannot make yogurt or kefir out of UHT milk, it is simply too dead to hold a culture. If a product will not support microscopic life, it is not likely to support human life." http://www.foodrenegade.com/just-say-no-to-uht-milk/ [<3]

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What you should never do when making yogurt at home - Never be tricked into thinking you need any specific equipment. You need a thermometer, clean jars, chiller bag or esky, a starter culture and milk.

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A few people have asked us how Pete makes his Greek yoghurt, so I thought I’d upload the tutorial we wrote for friends a few years ago. We purchased an Easiyo Yoghurt Maker, but this method w…

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from Nourished Kitchen

10 Reasons to Drink Your Milk Raw

Unlike pasteurized and ultra-high-temperature (UHT) pasteurized milk, raw milk is a living food.

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Global UHT Milk Market Gaining Impetus from Changing Life Styles and Its Higher Shelf Life Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/ #uhtmilk #investors #marketresearch

Global UHT Milk Market to Rise at a CAGR of 12.80% through 2019