What’s wrong with UHT (ultra-pasturized) processing? Read this article to find out! "...Now consider this: you cannot make yogurt or kefir out of UHT milk, it is simply too dead to hold a culture. If a product will not support microscopic life, it is not likely to support human life." http://www.foodrenegade.com/just-say-no-to-uht-milk/ [<3]
What you should never do when making yogurt at home - Never be tricked into thinking you need any specific equipment. You need a thermometer, clean jars, chiller bag or esky, a starter culture and milk.
Global UHT Milk Market Gaining Impetus from Changing Life Styles and Its Higher Shelf Life Enquiry for sample report or more details, click here: http://www.imarcgroup.com/enquiry-form/ #uhtmilk #investors #marketresearch