How To Make Andrew Zurica's Bacon Cheeseburger — Recipe
Everyone makes their own version of a bacon Cheeseburger. But not everyone has honed their recipe to create perfection every time. Today's recipe comes from Andrew Zurica of Hard Times Sundaes in NYC. His bacon Cheeseburger features @schweidandsons USDA Prime @certangusbeef Burgers, diced onions, American cheese, and crispy bacon all atop Martin's @potatorolls.
There’s nothing like serving a juicy ribeye roast for an impressive meal. Typically you season and roast ribeye in the oven. However, if you enjoy the flavors that outdoor cooking over the grill gives meat, throw some hickory wood into your grill and smoke your ribeye instead. Make sure you choose a USDA prime cut …
Ruth's Chris Steak House - Wild Mushrooms Wild Mushrooms Roasted with garlic and fresh herbs then sauteed in veal demi-butter ($11). This would have been a great pairing with the steak… if the steak wasn't USDA Prime and drenched in clarified butter. As it was, I felt the steak was too rich to eat with the mushrooms (even though this was an excellent mushroom preparation).