Sizzlingly Hot Garlic Chutney 120g fresh garlic, crushed (I used a garlic crusher) 400g red chilli powder (yes, really 400g) 120g fresh coriander, chopped 270ml olive oil (not extra virgin) 15g salt (you’ll only be eating a tiny bit at a time so don’t be put off) 90ml lemon juice 30ml water
If you tend to use lots of garlic, buy whole peeled cloves in bulk. Transfer them to a tall, wide-mouthed glass jar, submerge them in canola oil, seal tightly and refrigerate indefinitely. (Olive oil will solidify in the cold.)
Crawfish Pie.... Yum! One pinner tried this recipe and it is absolutely delicious. She used Cream of Chicken soup instead of Cream of Mushroom and fresh minced garlic instead of garlic powder. I've heard cream of celery is best to use with crawfish.