1 Bowl Blueberry Peach Vegan Banana Bread (made with spelt flour) from ExSloth.com | If you've got a tonne of extra end-of-season summer produce to use up, you've got to make this yummy AF vegan banana bread. It's the perfect combination of cakey and moist and only requires 1 bowl! Click through to grab the recipe or pin it for later
Upside-Down Banana Bread Cake - Don't settle for making another loaf of plain banana bread when you can have caramelized banana slices on top of soft banana cake!! A decadent spin on banana bread! The BEST use for your ripe bananas!!
Thai Fried Bananas (Kluay Khaek, Kluay Tod กล้วยแขก, กล้วยทอด) - the only type of banana that is used to make the traditional is Burro banana. If you don't aim for exact replication, you can use any type of banana. thinly-sliced Burro bananas, lightly covered with a batter made of rice flour or a combination of rice flour and wheat flour, finely-grated mature coconut and white sesame seeds. This batter makes for a thin, light, and very crispy crust.
Paula Dean - Banana Pudding :) When using a 9x13 dish...you'll need 28 cookies on the bottom and 28 cookies on the top...so instead of buying just the 2 bags...you actually need 3. There are only 24 cookies in each bag.
How To Make Banana Bread - just baked this today; so easy and turned out delicious. I used very ripe bananas, baked at 350F for 55 minutes. Perfectly brown on the outside, moist on the inside. Also, added 1 tsp of vanilla extract and used pecans, instead of walnuts.