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from BBC Good Food

Veal escalopes wrapped with prosciutto, sage & lemon (saltimbocca)

This classic Italian recipe for veal means 'jump in the mouth' - serve it with crusty bread to mop up the delicious pan juices, from BBC Good Food.

from Martha Stewart

Wiener Schnitzel with Pork

Wiener Schnitzel -- Austrian flashback! It was as awesome as I remember it -- perfectly crusted panko crust with a lemon on the side. Highly recommend!


Hello and welcome at Cucina con noi. Today we will see how to prepare the veal escalopes with porcini mushrooms. For 4 portions we will use: 8 veal slices of ... source

from Real Simple

Veal Escalopes With Mushrooms

Eric Guido is back with a fantastic pairing menu for Pinot Noir. Pinot Noir has become a serious contender in the world of fine wine. There was a time when the name Pinot Noir was an obscurity amongst the average...

from Caroline's Cooking

Wiener schnitzel #SundaySupper

Wiener schnitzel #SundaySupper - the classic breaded veal escalope from Austria, a favorite with adults and children alike. Easy to make, a great family-friendly dinner.