Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

Saltimbocca alla Romana (Veal with Prosciutto and Sage in a Marsala-Butter Sauce) Recipe | SAVEUR

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Veal Saltimbocca with Prosciutto and Butter Sage Sauce
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Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

Food Photography :: Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.

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Veal Saltimbocca alla Romana - A Roman Classic - La Bella Vita Cucina

Veal Saltimbocca alla Romana - A Roman Classic - La Bella Vita Cucina

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Lemon Veal Saltimbocca Recipe | Healthy Recipes | Good Decisions
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Saltimbocca alla Romana- First tried this in Vicenza and it is SO good. I use chicken cutlets instead of veal.

Saltimbocca alla Romana- First tried this in Vicenza and it is SO good. I use chicken cutlets instead of veal.

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Copycat Buca di Beppo Veal Saltimbocca | AllFreeCopycatRecipes.com
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8  2-oz. veal cutlets (     from the veal top round)  Kosher salt and freshly ground pepper  16 - 24 thin slices of prosciutto  16 sage leaves  1⁄2 cup flour  4 tbsp. olive oil  8 tbsp. unsalted butter  1⁄4 cup marsala  1 cup Chicken Stock

8 2-oz. veal cutlets ( from the veal top round) Kosher salt and freshly ground pepper 16 - 24 thin slices of prosciutto 16 sage leaves 1⁄2 cup flour 4 tbsp. olive oil 8 tbsp. unsalted butter 1⁄4 cup marsala 1 cup Chicken Stock

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