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Wiener Schnitzel Recipe (Breaded Veal Cutlet)...I'd make it with pork because I don't eat veal. The site has all kinds of authentic German recipes.

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Wiener Schnitzel. A Wiener Schnitzel is a breaded veal cutlet. It is dipped in flour, egg, and bread crumbs, then fried in butter or oil to a golden brown. It is traditionally served with a lemon wedge, which you can use to drizzle fresh lemon juice over the schnitzel. It is delicious!

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German Schnitzel recipe including a Jägerschnitzel Sauce. Check out A quick and easy meal. ❤️ Like it! Share it! Pin it! Make it! Enjoy it!

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Rahmschnitzel (German cream cutlets)

Here is another classically German/Austrian recipe that is great with the Semmelknödel (posted under the Ethnic-German category). It is a recipe for veal cutlets that are serves with a rich creamy...

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Secret Jagerschnitzel - German Hunter Schnitzel

Photo of Secret Jagerschnitzel - German Hunter Schnitzel.. my FAVORITE thing. I ordered this all over Germany. It was different in every cafe but always delicious!

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Secret Jagerschnitzel - German Hunter Schnitzel

Pork or veal schnitzel with a mushroom sauce topped with bacon. Perfect for Oktoberfest or any time you are hankering for German fare.

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Austrian Grand Prix: Weiner Schnitzel

Weiner Schnitzel is a speciality of Vienna and the national dish of Austria. It s a breaded and pan-fried veal cutlet that is both crispy and tender. Weiner Schnitzel is quick and simple dish to make and perfect for week night dinner. Weiner Schnitzel has a few cooking rules to make it authentic. Get the recipe at

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Classic German Schweine Schnitzel

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