In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

In our new series BuzzFeed Breakfast, we invite a chef to hang out and cook stuff. Then we show you how to recreate what he or she did.

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40 DELICIOUS #vegan cupcake recipes - a cupcake for every occasion! #cupcakes
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NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

NYT Cooking: In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and fresh thyme leaves then baked until golden brown and bubbly. It is hearty fare that will surprise and delight everyone at your table.

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Ribz vegan ribs  Mix dry ingredients:  • 1 cup gluten flour  • 2 tbsp. tablespoons nutritional yeast  • 1 c. tablespoons onion powder  • 1 tsp garlic powder  ½ tsp • ground ginger  ¼ tsp • ground white pepper  Mix the wet ingredients:  • 1 can (20 ounces) green jackfruit (green jackfruit) in brine or water  • ⅔ cup water  • 2 tbsp. tablespoons tamari or soy sauce  • 1 tsp. tablespoons olive or sesame oil (slightly more for brushing the dough)  • 1 c. tablespoons liquid smoke.

Ribz vegan ribs Mix dry ingredients: • 1 cup gluten flour • 2 tbsp. tablespoons nutritional yeast • 1 c. tablespoons onion powder • 1 tsp garlic powder ½ tsp • ground ginger ¼ tsp • ground white pepper Mix the wet ingredients: • 1 can (20 ounces) green jackfruit (green jackfruit) in brine or water • ⅔ cup water • 2 tbsp. tablespoons tamari or soy sauce • 1 tsp. tablespoons olive or sesame oil (slightly more for brushing the dough) • 1 c. tablespoons liquid smoke.

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Vegan Cinnamon Coffee Cake - soft, light and fluffy! Dairy free and egg free!

Vegan Cinnamon Coffee Cake - soft, light and fluffy! Dairy free and egg free!

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NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

NYT Cooking: This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. These delicious biscuits are easy — no rolling or folding required — and the maple “butter” comes together in a snap.

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Pasta Carbonara with Shiitake Bacon | Chloe Coscarelli - Vegan Chef

Pasta Carbonara with Shiitake Bacon | Chloe Coscarelli - Vegan Chef

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How To Cook And Sauté Without Oil, Make Oil Free Salad Dressings, And Make Lower Fat Dishes
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