These are brownie-like and chewy. Be careful not to overbake them, they may seem like they arent done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions. Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Eggless Chocolate Cookies from Food.com: A chewy, moist, chocolate cookie. Easily vegan with vegan margarine. Prep time includes chilling. If you make drop cookies, chilling is not necessary but recommended.
Mexican Hot Chocolate Snickerdoodles 1 2/3 cups all-purpose flour 1/2 cup Dutch process cocoa powder 1 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 to 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/2 cup canola oil 1 cup granulated sugar 1/4 cup pure maple syrup 3 tablespoons soy, almond or regular milk (if using regular milk, the cookies won't be vegan) 2 teaspoons vanilla