This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust. This elegant dish uses the best of winter’s seasonal vegetables and makes a great vegan holiday dish.
This creamy roasted garlic cauliflower soup is vegan, oil-free, low in fat and carbs and has a delicious, rich, garlic flavour. Easy to make with everyday ingredients, ready in under 30 minutes. Creamy Roasted Garlic Cauliflower Soup http://runningonrealfood.com/creamy-roasted-garlic-cauliflower-soup/