An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

An easy, five-minute eggless mayonnaise with a silken tofu base that’s smooth, creamy and everything a good mayonnaise should be. Only 1.6g of fat per serve.

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NYT Cooking: This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.

NYT Cooking: This recipe is adapted from one by Sir Kensington's, the condiment company in New York that uses chickpea liquid, or aquafaba, to make its vegan mayonnaise. Vegans have embraced the liquid, which whips up instantly into peaks and froths and retains none of its bean-like flavors, and works perfectly as a leavener and as a base for delicious homemade mayo.

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3 recipes for homemade vegan mayonnaise.  Three different textures and levels of sweetness.

3 recipes for homemade vegan mayonnaise. Three different textures and levels of sweetness.

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easy-amazing-5-ingredient-vegan-chipotle-aioli-creamy-spicy-savory-perfect-for-dipping-vegan-glutenfree-aioli- Pinned from minimalist baker

easy-amazing-5-ingredient-vegan-chipotle-aioli-creamy-spicy-savory-perfect-for-dipping-vegan-glutenfree-aioli- Pinned from minimalist baker

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AVOCADO MAYO | Serves 6 | 2 Avocados, 1tbs White Vinegar, Juice of ½ Lemon, ⅛t garlic powder, ⅛t onion powder, Sea Salt (to taste) In a food processor, blend all the ingredients until smooth. Add salt to taste.  To store: place plastic wrap in direct contact to the mayo to prevent browning; it should last well for 1-2 days in the fridge.

AVOCADO MAYO | Serves 6 | 2 Avocados, 1tbs White Vinegar, Juice of ½ Lemon, ⅛t garlic powder, ⅛t onion powder, Sea Salt (to taste) In a food processor, blend all the ingredients until smooth. Add salt to taste. To store: place plastic wrap in direct contact to the mayo to prevent browning; it should last well for 1-2 days in the fridge.

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