This vegan cannelloni recipe is a delicious soy-free dish to warm you up on a chilly evening. Roasted root vegetables are stuffed inside pasta tubes, smothered in a homemade romesco sauce and sprinkled with breadcrumbs for a crispy crust. This elegant dish uses the best of winter’s seasonal vegetables and makes a great vegan holiday dish.
A rich and ultra creamy pasta recipe, without all the unhealthy fat and calories - This delicious one-pot meal is a weeknight staple - We never have any leftovers! @choccoveredkt http://chocolatecoveredkatie.com