Coconut Oil Vegan Pie Crust- this pie crust recipe is SUPER easy to make and is the perfect, flaky pie crust for any pie that you want to bake!

Coconut Oil Vegan Pie Crust- this pie crust recipe is SUPER easy to make and is the perfect, flaky pie crust for any pie that you want to bake!

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Perfect Vegan Pie Crust - Think a perfectly flaky pie crust is impossible without butter? Think again. This pie crust is totally authentic and yet totally dairy free - #vegan

Perfect Vegan Pie Crust - Think a perfectly flaky pie crust is impossible without butter? Think again. This pie crust is totally authentic and yet totally dairy free - #vegan

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Perfect Vegan Pie Crust with Coconut Oil. Easy step-by-step guide. #vegan #lovingitvegan #veganpiecrust #howto

Perfect Vegan Pie Crust with Coconut Oil. Easy step-by-step guide. #vegan #lovingitvegan #veganpiecrust #howto

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Looking for a quick and easy pie crust recipe for Thanksgiving? This is it! No chilling, just mix and roll. Works well with both sweet and savoury fillings.

Looking for a quick and easy pie crust recipe for Thanksgiving? This is it! No chilling, just mix and roll. Works well with both sweet and savoury fillings.

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This recipe for vegan and gluten-free pie crust is so easy! And flaky--I thought it would be dry, but it's perfect! Love it!

This recipe for vegan and gluten-free pie crust is so easy! And flaky--I thought it would be dry, but it's perfect! Love it!

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Easy Vegan Pie Crust! Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. Quick and easy! #itdoesnttastelikechicken

Easy Vegan Pie Crust! Based on my Nana's recipe, there are two family secrets that hep you make the perfect crust every time. Quick and easy! #itdoesnttastelikechicken

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5 Minute Pineapple Fantasy Pie ~ This is really easy and delish... Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done!

5 Minute Pineapple Fantasy Pie ~ This is really easy and delish... Just open the cans and mix everything together, pour into a pan, and chill. 5 minutes and you’re done!

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