Cheesy Broccoli, Cauliflower, and Brussels Sprouts blanked in the most amazing cheese sauce ever! We're crazy for this easy cheesy casserole

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NYT Cooking: Use turnips, rutabagas, kohlrabi or a mix of these vegetables in this delicate winter gratin.

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6 Brussels Sprouts Recipes That Will Change Your Life. It's Thanksgiving, make sure you come prepared.

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Root Vegetable Gratin The rich flavor of Gruyère cheese brings out the nutty flavor of the roots in this creamy gratin. Any combination of roots works in this recipe, but if you use red beets, they will streak the gratin with bright color. A delightful side dish for any roasted meat.

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Earthy potatoes, sweet rutabagas, and savory celery root join forces in our Root Vegetable Gratin. White wine ensures tender vegetables and bright flavor.

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