This Roasted Vegetable Medley is a healthy and easy side dish. It is a colorful compliment to beef, chicken, pork, or fish. The idea for this recipe came from the Claim Jumper Restaurant. I ordered their roasted vegetables and loved them so much, I came up with my own version at home. This recipe includes all of my favorite veggies – especially when they are roasted.
The simples are my favorite. Full of color and flavor, this is one of those easy dishes I could eat almost everyday. The tomatoes are bursting with juiciness and the lemon adds a wonderful touch. Something about adding lemon to the skillet brings out their sweetness in a most delicious way. Pairing all of this goodness over...Read More »
Line shallow baking pan with foil. Spread pictured veggies and a few sprigs of thyme. Sprinkle with salt and pepper. Whisk 4 cloves garlic, 1/3 c olive oil, 1 1/2t basil, 1/2t paprika, salt and pepper. Drizzle. Roast 20 minutes at 400, turn, roast until tender, 15 to 25 minutes more.