Gennaro's classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x 150 g piece of higher-welfare pancetta 200 g spaghetti 1 clove of garlic , peeled extra virgin olive oil
lemon & spinach carbonara: 150g whole-wheat linguini (or any long pasta of your choice) 1 large free range egg 60ml / 1/4 cup creme fraiche 60ml / 1/4 cup of finely grated Parmesan cheese (and a bit extra for sprinkling) 2 – 3 cups of baby leaf spinach zest of one small lemon – finely grated salt & pepper
Gnocchi Carbonara - Made this tonight and it was a loser. No one liked it. Not to mention its not a cheap meal. Will not make this again. So disappointed. I did do store bought Gnocchi as I just don't have time to make fresh, but still not good.
Sweet Potato Carbonara with Spinach & Mushrooms | Loaded with veggies, this spiralized sweet potato vegetable noodles recipe—our healthy take on a traditional carbonara recipe—achieves superfood status with the addition of spinach and mushrooms. Look for large, straight sweet potatoes to make the longest veggie noodles.