Corkscrew-shaped rotini lets our macaroni and cheese soak up extra cheese for a crunchy baked topping. A combination of three cheeses (Cheddar, aged Gouda and cream cheese) gives the dish an especially creamy texture and mellow flavor. For a festive .
I used nitritional yeast in place of part of the parm. All the creamy, cheesy, bacon goodness you love about Pasta Carbonara, but lightened up! Swapping out traditional spaghetti for spaghetti squash saves about 190 calories per one cup serving.
Classic spaghetti carbonara : 3 large free-range egg yolks 40 g Parmesan cheese , plus extra to serve sea salt freshly ground black pepper 1 x piece of higher-welfare pancetta spaghetti 1 clove of garlic peeled, extra virgin olive oil
This rich and creamy pasta with asparagus combines the smoky flavor of pancetta with the creaminess of cream and a blend of cheeses! Maybe try other meats as well just because pancetta has such high fat content.
Cauliflower Carbonara [Vegan, Gluten-Free]
The best part about this dish is how healthy it is you’re getting your veggies in through the cauliflower sauce without even realizing it, and the nutritional yeast helps get your B-12 in which is …