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5 days of 5 ingredients, vegetarian. zucchini ‘cabonara’, tofu & broccoli stir fry, lentil ragu w/ zucchini ‘noodles’, zucchini frittata, tomato scrambled tofu

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This is another favorite in our house with the kiddies. This is a great easy weeknight meal as it really requires very little effort and the kiddies devour it.

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Zucchini ‘Cabonara’ Recipe serves 2 It’s hard to go past zucchini cut into rounds and cooked until meltingly tender. Nigel Slater calls it letting the ‘tenderness fairy’ work their magic and I can’t help thinking of that image every time I cook zucchini like this. For a more substantial meal you could toss some hot pasta in with the zucchini, but to be honest, I love it just as it is. If the egg doesn’t seem cooked enough for you, just pop everything in the microwave for little while…

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Ready to try vegetable noodles? This spiralizer recipe turns sweet potatoes into long pasta-like strands for a healthy, veggie-packed version of classic spaghetti carbonara. Get the recipe for Sweet Potato Carbonara with Spinach & Mushrooms.

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from BuzzFeed

How To Make 5 Perfect Dinners For $10 Each

Day 5: Vegetarian Pasta Carbonara with Brussels Sprouts and Lemon Zest

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