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5 days of 5 ingredients, vegetarian. zucchini ‘cabonara’, tofu & broccoli stir fry, lentil ragu w/ zucchini ‘noodles’, zucchini frittata, tomato scrambled tofu


This is another favorite in our house with the kiddies. This is a great easy weeknight meal as it really requires very little effort and the kiddies devour it.


Zucchini ‘Cabonara’ Recipe serves 2 It’s hard to go past zucchini cut into rounds and cooked until meltingly tender. Nigel Slater calls it letting the ‘tenderness fairy’ work their magic and I can’t help thinking of that image every time I cook zucchini like this. For a more substantial meal you could toss some hot pasta in with the zucchini, but to be honest, I love it just as it is. If the egg doesn’t seem cooked enough for you, just pop everything in the microwave for little while…


Ready to try vegetable noodles? This spiralizer recipe turns sweet potatoes into long pasta-like strands for a healthy, veggie-packed version of classic spaghetti carbonara. Get the recipe for Sweet Potato Carbonara with Spinach & Mushrooms.

from BuzzFeed

How To Make 5 Perfect Dinners For $10 Each

Day 5: Vegetarian Pasta Carbonara with Brussels Sprouts and Lemon Zest