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from delicious. magazine

Butternut squash, spinach and goat’s cheese pie

Butternut squash, spinach and goat's cheese pie - A vegetarian pie recipe made with seasonal autumn vegetables and feta in a cheesy pastry. The pie is freezable so you can make it ahead.

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Quorn Vegetable Paella Recipe: Cook Vegetarian Magazine

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Mushroom and ricotta galette recipe | Gourmet Traveller recipe - Gourmet Traveller

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from EatingWell

Vegetarian Stuffed Cabbage

Vegan Stuffed Cabbage Recipe (stuffed with brown rice, mushrooms, onions, garlic, pine nuts and spices)

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Butternut Squash & Sage Arancini Recipe: Cook Vegetarian Magazine

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from Jamie Oliver

Briam

Briam: A delicious Greek vegetable bake | Jamie Oliver | Food | Jamie Oliver (UK)

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Beetroot, goats’ cheese and hazelnut tart

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from The Dish by KitchMe

20 Classic Christmas Dinner Recipes

Leek, Squash and Broccoli Pie Recipe

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from Bunsen Burner Bakery

Roasted Tomatillo Salsa

Roasted Tomato Salsa Verde: fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde. A little sweet, a little tangy, a little spicy - all delicious. {Bunsen Burner Bakery}

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from Bakerita

Mediterranean Galette with Spinach, Artichoke

This Spinach + Artichoke Mediterranean Galette has sun-dried tomatoes, artichoke hearts, feta cheese, and gooey mozzarella tucked into a flaky gluten-free and grain-free crust. Pair with a side salad for the perfect lunch or dinner.

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