Spicy Vegan Black Bean Soup. Healthy, delicious, simple, packed with extra veggie goodness & ready in under 1 hour. This oil-free recipe is bursting with flavor and leaves plenty of leftovers. *** Made as directed (but used a whole lime), one batch. Made more than enough for left overs. Leave it on the chunkier side, add more peppers, w/ extra lime wedges on the side, extra cilantro, avocado, & HM baked corn chips***)
Vegetarian pasta fagioli is a simple, rustic Italian bean and pasta soup that’s extremely easy to make and can be on the table in just about 30 minutes. What’s fabulous about pasta e fagioli is that it’s like two recipes in one – add a bit more stock for a soup and a bit less for a pasta dish! Vegetarian / vegan.