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from If You Give a Blonde a Kitchen

Vegetarian Sweet Potato Chili

Vegetarian Sweet Potato Chili is a healthy crock pot recipe and has only 250 calories per serving | Recipe by @haleydwilliams

Vegetarian Sweet Potato & Black Bean Burrito Bowl - It’s dairy-free, gluten-free, vegan, low in fat, high in protein, and loaded with vegetable nutrition!

from Kirbie's Cravings

Agar Fruit Snacks

Vegetarian Fruit Snacks: 1 cup fruit juice 4 tbsp agar agar powder (not flakes)

from Macheesmo

Crispy Homemade Veggie Nuggets

Homemade Veggie Nuggets: These are the perfect vegetarian alternative to the chicken nugget. Made with mashed carrots, broccoli, and golden beets. They are slightly sweet and perfectly crispy! |

from delicious. magazine

Baked butternut squash, ricotta and spinach

The combination of creamy ricotta and sweet butternut squash makes for a truly comforting vegetarian main course.

from Kalyn's Kitchen®

Slow Cooker Vegetarian Sweet Potato and Black Bean Burritos with Lime

Slow Cooker Vegetarian Sweet Potato and Black Bean Burritos with Lime are a perfect Meatless Monday dish for any time of year. Using the slow cooker means you can cook this in the dead of summer without heating up the house. [from]

See ya later bread and hello sweet potatoes. This Sweet Potato Egg in a Hole uses spiralized sweet potatoes as a nest to hold your eggs, making breakfast gluten free, paleo, nutritious, and fun! Vegetarian, paleo, and Whole 30 - Eat the Gains


Savoury vegan veggie strudel with cashew sour cream

I love anything puff pastry. And strudel, savoury or sweet, is one of my favourite dishes. It's very easy to make and perfect for parties or as potluck.

These sweet and spicy ‘meatballs’ are a flavour explosion and they contain no meat! Perfect to whip up in a big batch, they are gluten free, vegan, dairy free and perfect for meatless Monday or a meat free meal!

from Healing Tomato

Pickled Vegetables Using Leftover Veggies

Pickled vegetables are easy to make using cauliflower, peppers, fennel, onions, garlic and carrots. Put any veggies in a simple vinegar and oil brine