Roasted Vegetable Lasagna. Tash said, "It was delicious! Everyone ate it up. I always prefer a béchamel sauce over Alfredo too so I liked this a lot. I used carrots, fresh spinach, mushrooms and peppers for the veggies."
4 veggie lasagna. Each layer contains a new surprise: chopped broccoli and spinach in one layer, thinly sliced zucchini in another, and sautéed mushrooms in the third. The classic inclusion of creamy ricotta cheese and gooey mozzarella makes this lasagna recipe one that you'll make again and again.