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Vide technique

Hollandaise made with the sous vide technique with SousVide Supreme (if this works, then it should work for bernaise too)

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A chart of sous vide cooking times and temperatures along with flavor enhancers as experienced by a group of home cooks on Facebook.

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Everything you need to know about the cooking method, sous-vide, and cooking chicken breasts in three easy steps.

Everything you need to know about the cooking method, sous-vide, and cooking chicken breasts in three easy steps.

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How to Get Started With Sous Vide Cooking

You've never cooked sous vide before, and it's unlike any kind of cooking you've done in the past. Where should you start? What should you cook first? Here's a simple, no-nonsense guide to the essential tools, plus some basic foods and techniques that should be at the top of any first-time sous vide cook's list—the ones that will show you results beyond anything you've achieved through more traditional methods.

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What to Sous Vide Beyond Meat? 10 Surprising Things You Can Cook Sous Vide.: SousVide Supreme | Official Site

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15 Sous Vide Recipes to Up Your Weeknight Dinner Game

15 Sous Vide Recipes to Up Your Weeknight Dinner Game via Brit + Co

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Lobster is fantastic, as long as it is not overcooked. Today we're going to go over a fool-proof way to prepare lobster using the sous vide technique.

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The Food Lab's Guide to Crispy Sous Vide Chicken Thighs

Chicken thighs are forgiving enough as it is, so why bother cooking them sous vide? Because the method gives you unparalleled control over the final texture, and they'll come out juicier in a sous-vide bag than they do with traditional methods when cooked to the same final temperature. Here are my timing, temperature, and technique recommendations for sous-vide chicken thighs.

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The Food Lab: The Best Way to Temper Chocolate

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