a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)
These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/
These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat
They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking
Viennese Biscuits - BakingBar
Mary’s Viennese Whirls | The Great British Bake Off
Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.
A simple Viennese Biscuit Topped Mince Pies recipe for you to cook a great meal for family or friends. Buy the ingredients for our Viennese Biscuit Topped Mince Pies recipe from Tesco today.
Viennese Whirls are delicious, buttery and light - and are easy to make...these look good