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Viennese Biscuits

a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)

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This Viennese whirls recipe will show you how to whip up a batch of these classic, melt in the mouth biscuits.

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from Woman and Home

Jo Wheatley's Viennese Fingers

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking

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from BakingBar

Viennese Biscuits

These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/

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Viennese whirls from The Great British Bake Off …

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from BBC Food

Viennese whirl biscuits

Viennese Whirls are delicious, buttery and light - and are easy to make...these look good

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from BBC Good Food

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

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Viennese Whirls. I'd never heard of these before, but they look like they'd go absolutely perfect with a rainy day and a hot cup of tea.

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I'm loving these Viennese biscuits when I first saw them at Love and Sugar . Instantly, I was thinking of the Mark and Spencer Viennese ...

Chocolate Viennese Whirls sandwiched with vanilla buttercream and blackcurrant chilli jam. Melt in the mouth and not overly sweet, these biscuits make a wonderful tea time treat.

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