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from Woman and Home

Jo Wheatley's Viennese Fingers

They crumble in the hand and melt in the mouth but require a light touch and real unsalted butter - margarine simply won't work. Taken from A Passion For Baking

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from BakingBar

Viennese Biscuits

These Viennese Biscuits just melt in your mouth, totally irrisistable and our #recipeofthed… http://www.bakingbar.co.uk/2013/10/viennese-biscuits.html/

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I'm loving these Viennese biscuits when I first saw them at Love and Sugar . Instantly, I was thinking of the Mark and Spencer Viennese ...

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from BBC Good Food

Viennese whirls

These elegant, buttery biscuits might look extra impressive but they're surprisingly easy to make. Dip in chocolate for an extra sweet treat

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from About.com Food

Light, Buttery and Elegant - Viennese Biscuits with Chocolate

Light, Buttery and Elegant - Viennese Biscuits with Chocolate: Sables Viennois with Chocolate

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