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Vindaloo Recipes

from Brooklyn Munch

Authentic Indian Vindaloo Recipe

Vindaloo Sauce (Shrimp Vindaloo)

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from Rachna's Kitchen

Chicken Vindaloo Recipe , Authentic Chicken Vindaloo

Authentic chicken vindaloo recipe Vindaloo recipe is tangy, sweet and hot curry with gravy. Vindaloo recipe is from Goan cuisine and also very popular in Maharastra state of India. Vindaloo recipe was originally created by the Portuguese. The word vindaloo itself comes from popular Portuguese recipe for “carne de vinha d’alhos” which means meat, wine and garlic.

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from The Kitchn

Pork Vindaloo

Recipe: Slow-Cooker Pork Vindaloo — Recipes from Neela Paniz | The Kitchn

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from Rachna's Kitchen

Indian Butter Chicken Curry, Murgh Makhani | Easy Butter Chicken

Great ‪#‎recipe‬ never fails to please! Immerse your taste buds in Authentic butter chicken. It is a mild creamy gravy with juicy and tender chicken. It is generally served with naan or chapati but tastes good with basmati rice. Butter chicken is also known as Murgh Makhani in Hindi. It is really a delicious Indian butter chicken curry which stands on top list of menu of any Indian restaurant. Makhani gravy is also popular in vegetarian. ‪#‎recipeontheblog‬ ‪#‎butterchicken‬…

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from Food.com

Shrimp Vindaloo

Shrimp Vindaloo from Food.com: A Southern Indian (Goa) inspired dish. Vindaloo usually means the hottest curry one could imagine.

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from Neils Healthy Meals

Chicken Vindaloo

Lower in fat and lower in calories. This Chicken Vindaloo recipe uses a minimal amount of oil but still explodes with a great spicy (but not too hot) taste!

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from Stupid Easy Paleo

Cauliflower Sweet Potato Curry Vindaloo

Cauliflower Sweet Potato Curry Vindaloo Recipe: Paleo & Whole30 | stupideasypaleo.com

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from Kitchen Dreaming

Chicken Vindaloo

Chicken Vindaloo - KitchenDreaming.com © -- The tangy, spicy blend of vinegar and Indian curry spices in Chicken Vindaloo is sure to satisfy and it's made without a pre-made paste or sauce mix.

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from MyRecipes

Pork Vindaloo

Pork Vindaloo. Seasoned with ginger, garam masala, mustard seeds, and cumin, this fragrant Indian-spiced pork loin braises in a tomato-based sauce. The low-and-slow cooking method renders the pork melt-in-your-mouth tender.

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