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Vineet Bhatia Recipes

from Great British Chefs

Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.

Whisky truffle, dark chocolate-chikki delice, orange mousse and cranberry kulfi - Vineet Bhatia ~ Recipes

They say home is where the heart is. Chef Vineet Bhatia, Ziya, the Oberoi Mumbai, talks to Time 'n Style Luxury about his passion for food, and why he never needs to stray too far from his roots

Brilliant #Indian / #Desi' #Recipes w/ a Twist by #Michelin Star Master #Chef @Vineet_Bhatia { whose newest Restaurant is #Ziya @ @TheOberoiMumbai ~ } @ @yogicook_recipe Do note the high ratings by users

from Great British Chefs

South Indian crab cake and crab chutney

South Indian crab cake and crab chutney - Vineet Bhatia

from Great British Chefs

Grilled sea bass, crisp okra fingers, coconut rice and dhal sauce

This grilled sea bass recipe from Vineet Bhatia has a wonderful mix of textures.

Vineet Bhatia - The culinary connoisseur. #AwardWinning #Chef #VineetBhatia #Rasoi #London #TheOberoi #Ziya #Food #Recipes #Cooking