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Spice-crusted lamb rack, with spinach-potatoes and moilee-tomato sauce

This lamb rack recipe from Vineet Bhatia adds an Indian style to a rack of lamb by giving it a spiced crust and pairing it with stir-fried spinach and potatoes.

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Home-smoked lamb rack with lamb jus, apricot-walnut couscous, blue cheese-lamb tikki

In this complex dish from Vineet Bhatia, lamb racks are smoked in cinnamon and cardamom and coated in rich marinades

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Rosemary chicken tikka, chilli pipette and black olive khichdi

This exciting chicken tikka dish is served with a pipette full of chilli sauce, so you can perfectly control the flavours and impress guests - Vineet Bhatia

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Amritsari cod with garlic and green pea chutney

Amritsari cod with garlic and green pea chutney - Vineet Bhatia. This cod fillet recipe by Vineet Bhatia of Rasoi fame is a fun Indian-style alternative to traditional seaside battered fish and mushy peas.

Carrot fudge

This carrot fudge recipe by Vineet Bhatia is a delightful after-dinner sweet

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Carrot fudge

Carrot Fudge Recipe

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Coconut-pistachio snowballs

Coconut-pistachio snowballs by Vineet Bhatia -- four ingredients

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Chilli prawns with red onion and turmeric khichdi

In this Vineet Bhatia chilli prawns recipe the prawns are battered and then fried. The fried prawns are served with a red onion and turmeric khichdi

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Turkey pine nut potli with beetroot mayonnaise

Turkey pine nut potli with beetroot mayonnaise by Vineet Bhatia

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Lifafa mushrooms, braised spinach roasted tomato-sesame chutney

This mushroom pastry recipe can be made in a variety of ways. Follow the full Vineet Bhatia recipe to create an impressive starter or simply make the puff pastry and mushroom elements and serve with a salad as a light lunch.