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from the Guardian

Uttapams with sambar and green coconut chutney

Breakfast recipe: Uttapams with sambar and green coconut chutney | Life and style | The Guardian

from Great British Chefs

Snowball mocktail

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from the Guardian

How to make the perfect samosas

Vivek Singh’s samosas.

from Great British Chefs

Vivek Singh

A collection of inspiring recipes blending traditional Indian flavours with modern European techniques from Vivek Singh

from Great British Chefs

Naan bread

Naan Bread Recipe by Vivek Singh

from Food52

Cook at home Galouti kebabs recipe this Christmas by Chef Vivek Singh

from Asda Good Living

Vivek Singh’s sticky chicken wings

From Vivek Singh's Spice at Home, these sticky chicken wings are oven-cooked with a marinade bursting with flavour.

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